LakeHouse Restaurant & Bar

Reviews about LakeHouse Restaurant & Bar

• 3 / 5

  By Sambhavi K
  Went for a business dinner, I am a vegetarian, so had the vegetable fettuccine pasta, but unfortunately the pasta was drowning in olive oil and I left most of it in the plate. Don't get me wrong, the place is nice and the ribs were enjoyed around the table, but the food took a long time to come even though the restaurant seemed not very busy on a weeday night.
  April 17, 2017
• 5 / 5

  By Jennifer Coleman
  The name "Upstate" has always confused me--a strange name for a seafood restaurant. Being a Maryland native, seafood in NYC has always been a disappointment to me. I must admit the comfortable decor and atmosphere was very enjoyable. I love the simple oyster Happy Hour specials. The crab cakes were tasty, but certainly would not pass the mustard test in the DELMARVA Peninsula. Crab cakes should not be loaded with this much filler in my opinion--the backfin lump crabmeat should be the overwhelming feature. The scallops on mushroom risotto, and the clam fettuccine are certainly wonderful entrees. I prefer a more creamy consistency to my fettuccine, but that is a personal taste. For a quaint little oyster bar in the East Village, Upstate is truly a gem--perhaps something you would not find in the state of Maryland, but in quaint areas of Upstate New York.
  August 01, 2016